Shortbread moulds and an important message.

First, an IMPORTANT MESSAGE for my UK friends.

PLEASE CHECK BONFIRES CAREFULLY FOR SLEEPING HEDGEHOGS.
If you are holding a bonfire this weekend (if possible) please move the entire pile to ensure that there are no sleeping hedgehogs underneath.  If it isn't possible to re-site, using  broom handles lift the base of the pile and shine torches looking and listening carefully for any signs of life.

Now, as promised I have a few photos of my kitchenalia treen/moulds collection - I've had to photograph them in the conservatory this afternoon due to the awfully dull afternoon:o(

I've collected wooden kitchen items for many years, they are displayed in a wicker trug in my kitchen on the shelf of the bookcase in there

I have rolling pins

Pushers and darning mushrooms

(pushers are used to force foods through sieves)

Butter pats and moulds

An old whisk, salad servers, glove stretchers, nut cracker, lemon reemer,

honey server, a very sharp needle 'bodger', an old mill shuttle.

And finally....SHORTBREAD MOULDS!

With a couple of spurtles (porridge stirrers)

They are all hand made in Scotland except the oblong windmill mould - which I presume is from Holland.  The largest mould is 8" diameter, the smallest 3.5".

As you can probably guess I love the thistle shape - though NOT in the garden!

As you can see a varied collection.

Hope anyone celebrating Guy Fawkes Night has a safe and enjoyable time.

Best wishes to all.

Update

I have had some requests for a hedgehog update:

Since taking Winifrid and Wilfred Prickles to the rescue centre there hasn't been any hogs visiting my garden :o(  I have spoken to Joan at the rescue centre who says that the hogs may have gone into an early hibernation due to the cold nights we have been experencing, but they could well come out after food again before Winter.  I hope so...it's either that or word has got around that I'm a hognapper!  I'll keep putting out food and water each night and keep a watch out for them. 

Life kinda catches up.

Finally, a post!  (I should warn you at this point, this is a LONG post).
The last week and a bit seems to have flown by.  Autumn has officially started (my favourite season)  I've had good luck, I found out earlier this evening that I've won the talented Lemonade Kitty's givaway for a knitted pumpkin, I will have to 'add' the face.  I will post more when it arrives and I've 'made a face' :o)  I've been busy (what's new?) jam making - more later, and Hubby and I finally got around to making a hedgehog house for the garden..
But first, thank you for your good wishes for my birthday - yes, I know I'd been quiet about it but George the Lad (the rascal) let the cat out of the bag!  So to update you, dear Hubby got me my lovely Panasonic Lumix camera and gorgeous red roses :o)  With some of the money I received I have booked and started evening classes to 'Improve my digital photography' and I also bought a new copy of Adobe Photoshop Elements 8, so hopefully there should be an improvement in my photos over the coming weeks!  (WHEN I learn what to do with Photoshop of course.)   And I purchased the wood for the hoggy house project. 

I found a couple of Autumnal bargain for 75p

Approx 6" diameter and 5" high

A scary wooden cat 15" high £3.  I really like it.

I've kinda thrown together a quick Autumn table vignette....

I intend to add a little 'something' to put in the pumpkin.

The leaf dishes were found earlier this year for a song, as was the 'acorn' plate at the far end of the table.

The table runner was made and embroidered entirely by my Nan, I can remember it well throughout my childhood.

Such lovely Autumnal colours.

The centrepiece was my Aunt's.  It's made by Capo di Monte, I can remember her having it - and it was such a treasure to her, it has since grown on me.  At the time I just couldn't bear the thought of it going to a charity shop when she died, and so re-homed it.

Close up the fruit is so realistic.

o - o - o

Now, the hoggy house.  Each evening I have three and sometimes four little prickly visitors to my garden, they come for all the free food they can eat!  With Autumn here, the little fellows will be thinking about finding somewhere to bed down for their Winter hibernation.  With this in mind I wanted to offer them a nice warm cosy home.  We looked at different plans that are available and decided to 'go our own way' a little, but use the basic principals.  I don't have progress photos, but I do have photos of the finished article.  I have often used and in fact own my own power tools, but the delights of the compressed air nail gun was a first for me on this project!

The dimensions are 24" wide x 20" deep x  12" high (front) 10" high (back).

The rear view showing the air vent cover.

Internal view.  The internal tunnel is to prevent dogs, foxes or cats from reaching the sleeping hoggy.  The 'bedroom' area is base lined with cardboard and newspaper, then I have half filled it with nice fresh hay.  I will collect a couple of carrier bags of fallen leaves to pile nearby so that if I get a resident they can complete the nest to their own design :o)  The roof is covered firstly with a layer of bubble wrap for a little extra insulation and then totally with pond liner for a waterproof finish.  I then reinforced the corners with black duct tape.   As you can see it is completely removable so that I can clean it out twice a year.
It is made from untreated pine, and the outside only is painted with a water based, pet friendly wood preservative.  I have positioned it on bricks to raise it off the soil at the back of the greenhouse, so that the left hand side (North) is protected by a fence and a small log pile - that I had to disturb and rebuilt, along with it's resident frog who hopped off safely behind the greenhouse.  The back of the hoggy house is to the East, and again the greenhouse will protect it from the cold Easterly winds.

The 'house' in position.  As you can see I have split up and re-built the log piles.  To the left I added a large broken terracotta plant pot so that the frog still has a safe home.  I also intend to add to the log pile and maybe cover the roof with some more for added protection against the cold weather. Here's the view from the path edge.

I then 'baited' the pathway to the house with dried mealworms, a hoggy favourite, and a few sunflower hearts with crushed peanuts to encourage investigation by my visitors.  At this point my little helper Sid came along to investigate too and add her seal of approval!

I also added a couple of thin sticks in front of the doorway to confirm it has been entered.

At the time of writing this post (1.10am) I am happy to confirm there has been a visitor who has entered the house to investigate!  Let's just hope they like what they see.

The total cost of this sturdy hoggy house was £15.  I'm delighted by this, as they cost anything from £30 to a maximum of £59.  I now have it in mind to make another slightly smaller one....

o - o - o

And finally (you'll be pleased to hear!)

I love fresh figs, and as they are only available seasonally I cherish each one!  I found some beauties on offer the other day, so sweet and delicious that I decided to make some Fig Jam.  After browsing my cookery books and checking on Google I found a recipe here I thought looked very tasty.

So I purchased a full tray of them and proceeded (with a few tweaks) as follows.

Recipe for Fig Jam

1 lb of  fresh figs

3/4 cup of preserving sugar

Juice and zest of 1 lemon

Pinch of salt

1/8 cup of red wine

1/4 teaspoon ground cloves

Chop the figs and add all the ingredients into a preserving pan, stir and leave to macerate for 1/2 an hour.

Then heat and simmer, stirring occasionally until 'jam temperature*' is reached.

Once the mixture has started to simmer, heat your clean jam jars at 110 deg. C to sterilised them.  Just before you are ready to 'jar' the mixture place the clean metal lids into a container of boiling water for a few minutes. 

When your mixture has reached temperature, turn off the heat and carefully using a stick blender break down the fig mixture to required consistency (please don't be tempted to blend before the mixture is ready, I found out on my second lot that the mixture turns into a boiling, spurting nightmare!)

Carefully add the mixture to the pre-heated jam jars.  Remove the lids from the water, dry with a clean cloth and seal the jars immediately.

The jam has a wonderful depth of flavour, and the ground cloves add a delicious warmth.

From the two and a half pounds of figs that found their way into the pan (well, I mean you have to test them don't you?) I made three and a half pounds of delicious jam :o)

*(From Wikipedia) When the mixture reaches a temperature of 104 °C (219 °F),^{[citation needed]} the acid and the pectin in the fruit react with the sugar, and the jam will set on cooling. However, most cooks work by trial and error, bringing the mixture to a "fast rolling boil", watching to see if the seething mass changes texture, and dropping small samples on a plate to see if they run or set.^[16]

Thank you for sticking with such a LONG post.  Hope you all have a great week - try the jam, you won't be disappointed ;o)

Best wishes

A few bits 'n bobs.

Hi all,

First things first - Welcome to my new follower :o)

Vicky has asked me to pass on her sincere thanks for all your lovely comments on her garden and jewellery, she has been knocked out by them :o)

Up date on the home Made Vanilla Extract I started on the 26th July.  This is what it looks like now, two weeks on.

It's darkening up nicely and smells divine! 

I have found a few things from the charity shop for those of you who were worried I'd lost the plot ;o)

I found this 9" high egg and birds for 70p - thought it'd come in useful around Easter time.

Now, I think I must have suffered a blow to the head with this jug - £14 from an antique centre, but still cheap.  It stands approx. 10" tall and I love the shape of it.   Made by Burleigh, and the design is Arden.  Not surprisingly, I do have other pieces in the same design.

This beaded cotton jug cover is modern, but I love them as they harp back to Victorian days - it was only £1

Works a treat keeping out dust and flies with the beads to weight it down.

Then of course I found this little wooden box containing the brown pottery do-dah - can you guess what it is?

Have you guessed yet?

A biscuit stamp - how great is that? It was only 75p :o)

Then there was this (1 of a pair) of Gothic wrought iron candle sconces - £1 each

They will be winging their way to Nottingham on my next visit!

I already had the large crystal ball, but it was on a very dull stand - so when I found this one for £3 I thought it was 'just the ticket'  (The cobalt glass liner is also my own.)

Well that's the lot for now folks!  I'd just like to thank my dear friend Jan who is George the Lad's

Mom for lending me her rather splendid Panasonic Lumix camera with which these photos were taken....

 ...Now I know just what I'd like for my birthday :o)  !!!

Hope you all have a good week, bye for now and best wishes

And FINALLY the recipe for Home Made Vanilla Extract ;o)

Ever wondered just why Vanilla Extract is SO expensive?  It's the alcohol!  I make my own, it couldn't be simpler ;o) and just for Kim, (sorry it's taken me SO long)  and whoever else would like to make some here's the recipe.

Home Made Vanilla Extract

First, take a flat  35cl bottle of (cheap!) Vodka*.

Second, take 3 good quality Vanilla Pods - I get mine  HERE (highly recommended!)

Slice the Vanilla Pods down their length leaving approx 1 inch (2.5cms) intact, (mine had lost their 'plumpness' as they're about 14 months old, but are still full of flavour!)

then push them into the Vodka bottle.

 Replace the lid tightly and place into a dark cupboard. 

Shake each day (or when you remember!) for 6 to 8 weeks.  The liquid will slowly darken....until it looks like this.

  It is then ready to decant (WITH the pods) if you wish and use in your recipes in the normal way :o)  As you use it up - or pass on as gifts** to friends who cook - keep topping up with Vodka, if you feel it's getting a little pale just add another split pod.  Mine was originally started in 2009. 

*You can also use Rum, but I prefer Vodka as it doesn't alter the flavour.

**Either keep old Extract bottles or have a look on E-bay. 

They're easy to 'pretty-up' with a label and a raffia bow.

(Though I'm sure your's will be prettier than mine) 

Hope that'll save you some dosh :o)

Best wishes to all.